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| Grizel, Henri. |
| La conchyliculture résulte de l'évolution d'une activité de cueillette vers une activité sédentaire de culture. Cette évolution s'est faite par étapes dont les principales sont la gestion des gisements naturels, l'affinage des produits issus de ces gisements et la maîtrise du captage et de l'élevage des juvéniles et adultes. Ces différentes étapes sont d'ailleurs encore observables dans plusieurs pays. Cette évolution a été généralement suscitée par l'amélioration du gain et à conduit les éleveurs à accroître le nombre d'animaux élevés sur une superficie déterminée. En contre partie le passage d'une exploitation extensive à une exploitation intensive à fait surgir à plus ou moins long terme des problèmes peu connus jusqu'alors dans les exploitations du... |
| Tipo: Text |
Palavras-chave: Prophylaxie; Epizootiologie; Epizootie; Pathologie; Conchyliculture. |
| Ano: 1985 |
URL: http://archimer.ifremer.fr/doc/1985/acte-4970.PDF |
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| Comps, Michel; Bonami, Jean-robert; Vago, C.; Razet, Daniel. |
| Among the major epizootics known in marine Molluscs, the one that started on the coasts of Europe in 1970 in the Portuguese oyster, Crassostrea angulata, was certainly one of the largest due to its range and due to the economic loss sustained by the French oyster farming as a whole. It led to the disappearance of the species C. angulata as a farmed oyster, and to the massive introduction of the Japanese oyster, C. gigas, known to be resistant to the disease. From the first manifestations of this epizootic, the laboratories of the ISTPM were actively dedicated to its etiology. Now, after several years, a study begun at the La Tremblade laboratory has just been completed. |
| Tipo: Text |
Palavras-chave: Marennes Oléron; Mortalités; Histologie; Epizootie; Crassostrea angulata. |
| Ano: 1976 |
URL: http://archimer.ifremer.fr/doc/1976/publication-2995.pdf |
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| Grizel, Henri. |
| Shellfish culture is widely spread throughout the world and is the focus of an important activity either as a fishing of shellfish deposits or as a culture. The greatest production areas are Northern America with the United States and Canada. Asia with Japan and Korea, Europe with France, the Netherlands and Spain. At some point, each of these countries has had to face more or less important epizooties of variable durations. Each time, some studies have been carried out to try and find the origin of the disease, understand its evolution and look for solutions to the crisis it lead to. If, in most cases, these mortalities could be linked to the presence of some infectious agents, some phenomena still remained unexplained, the mortalities potentially being... |
| Tipo: Text |
Palavras-chave: Bivalves; Mortalités; Pathologie; Maladie; Conchyliculture; Epizootie. |
| Ano: 1992 |
URL: http://archimer.ifremer.fr/doc/1992/acte-6581.pdf |
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| Mourton, Chantal. |
| Oyster culture is, at a world scale, hit by variious epizooties, which are maintly caused by protozoans of the Phylum Ascetospora. Among them, Bonamia ostreae consitutes an appreciated model in order to study, at the cell scale, host-parasite relationships, as well as the immune role of hemocytes. Indeed, this parasite, which reproduces in hemocytes of Ostrea edulis, but cannot develop in Crassostea gigas. This development of an in vitro model for hemocyte-Bonamia relationships is presented. This includes the development and implementation of various techniques : making primocultures, protocol for infection with purified parasites, histological and immunoenzymatic analyses of infection. Such model allowed to study the interaction between host and... |
| Tipo: Text |
Palavras-chave: Modèle; Histologie; Méthodologie; Primoculture; Ostrea edulis; Parasite; Hémocytes; Bonamia ostreae; Ascetospora; Protozoaire; Epizootie. |
| Ano: 1987 |
URL: http://archimer.ifremer.fr/doc/1987/rapport-3234.pdf |
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